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Welcome to another delectable journey in the realm of culinary delight! Today, we’re diving into the irresistible realm of Million Dollar Pie. This iconic dessert, with its luscious blend of flavors and creamy texture, is a timeless classic that has graced tables for generations. Whether you’re hosting a gathering, planning a family dinner, or simply craving a sweet treat, this recipe promises to elevate any occasion to one of sheer indulgence.
Who is this Recipe For?
This recipe is perfect for both seasoned bakers and kitchen novices alike. Its simplicity in preparation combined with its impressive presentation makes it ideal for those looking to create a memorable dessert without spending hours in the kitchen. Whether you’re hosting a formal dinner party or a casual weekend gathering, the Million Dollar Pie is sure to impress your guests with its decadent taste and elegant appearance.
Why it’s Great
What sets the Million Dollar Pie apart is its perfect balance of flavors and textures. From the crunchy graham cracker crust to the smooth and creamy filling bursting with tropical pineapple and tangy lemon, every bite is a symphony of taste sensations. Topped with a generous dollop of whipped cream and garnished with toasted coconut and chopped pecans, this pie is a feast for the eyes as well as the palate.
Recipe Ingredients
Before diving into the recipe directions, let’s take a look at the ingredients you’ll need to create this culinary masterpiece:
1 prepared graham cracker crust
1 can (14 oz) sweetened condensed milk
1/4 cup lemon juice
1 can (8 oz) crushed pineapple, drained
1 cup chopped pecans
1 cup sweetened flaked coconut
1 cup whipped topping, plus more for garnish
Maraschino cherries and additional pecans for garnish
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Recipe Directions
Now, let’s get started on making this irresistible Million Dollar Pie:
In a large mixing bowl, combine sweetened condensed milk and lemon juice. Mix until well blended.
Stir in the drained crushed pineapple, chopped pecans, and sweetened flaked coconut.
Fold in 1 cup whipped topping until the mixture is smooth and well incorporated.
Pour the filling into the prepared graham cracker crust. Smooth the top with a spatula.
Refrigerate for at least 4 hours, or until set.
Before serving, garnish with additional whipped topping, maraschino cherries, and pecans for a festive and inviting look.
Prep Time: 15 minutes | Chill Time: 4 hours | Total Time: 4 hours 15 minutes
Kcal: 420 kcal per serving | Servings: 8 servings
Kitchen Equipment Needed
To prepare this recipe, you’ll need the following kitchen equipment:
- Mixing bowls
- Spoon or spatula for mixing
- 9-inch pie dish
- Refrigerator for chilling
Storing Leftovers
If you happen to have any leftovers (which is rare!), simply cover the pie with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. Be sure to enjoy it chilled for the best taste and texture.
Food Pairings
The Million Dollar Pie pairs wonderfully with a variety of beverages, including:
- A crisp glass of white wine, such as Riesling or Moscato
- A refreshing iced tea, flavored with lemon or peach
- A piping hot cup of freshly brewed coffee, served black or with a splash of cream
Recipe FAQ
Can I use fresh pineapple instead of canned? Yes, you can absolutely use fresh pineapple if you prefer. Simply chop it into small pieces and use it in place of the canned crushed pineapple.
Can I make this pie ahead of time? Yes, this pie can be made ahead of time and stored in the refrigerator until ready to serve. It’s actually best when chilled for several hours to allow the flavors to meld together.
Can I freeze this pie? While you can technically freeze this pie, the texture may change slightly upon thawing due to the dairy content. It’s best enjoyed fresh or stored in the refrigerator.
Conclusion
In conclusion, the Million Dollar Pie is a dessert worthy of its name. With its heavenly blend of flavors and luxurious texture, it’s sure to become a favorite in your recipe repertoire. So go ahead, indulge your senses and treat yourself to a slice of pure bliss. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more mouthwatering recipes and culinary inspiration. Happy baking!
