Indulge in Tropical Bliss with Our Pina Colada Pie Recipe

Written by Admin



Welcome, fellow food enthusiasts, to another delightful culinary adventure! Today, we’re diving into the world of tropical paradise with our irresistible Pina Colada Pie. This dessert is not just a treat for your taste buds; it’s a mini-vacation in every bite. Whether you’re a seasoned chef or a kitchen novice, this recipe is bound to elevate your dessert game.

Who Is This Recipe For?

This Pina Colada Pie recipe is perfect for those who crave the sun-soaked flavors of a classic tropical cocktail transformed into a decadent dessert. If you’re a fan of the sweet and tangy combination of pineapple and coconut, this pie is tailor-made for your palate. It’s a crowd-pleaser at gatherings, picnics, or as a refreshing finale to a summer dinner.

Why It’s Great

The magic of our Pina Colada Pie lies in its simplicity and explosion of flavors. The buttery graham cracker crust provides the perfect foundation for the luscious filling, a velvety blend of coconut cream and crushed pineapple. Topped with whipped cream and toasted coconut, each slice is a heavenly marriage of creamy, fruity, and slightly crunchy textures.


  • 1/2 cup shredded coconut
  • 2 cups crushed graham crackers 1/3 cup butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup cream of coconut
  • 1 teaspoon rum flavored extract 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (8 ounce) can crushed pineapple, drained
  • 1/2 cup maraschino cherries, chopped
  • 1/2 cup chopped pecans



Step 1: Prepare the Crust

In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into a pie dish to form the crust. Place it in the refrigerator to set while you prepare the filling.

Step 2: Create the Filling

In another bowl, mix drained crushed pineapple, coconut cream, sweetened condensed milk, and shredded coconut until well combined. Pour the filling into the prepared crust.

Step 3: Chill and Set

Allow the pie to chill in the refrigerator for at least 4 hours or until it’s firm and set. This step ensures that the flavors meld together for the perfect taste.

Step 4: Garnish and Serve

Before serving, top the pie with a generous layer of whipped cream and a sprinkle of toasted coconut flakes. Slice and savor the tropical bliss!

Kitchen Equipment Needed

To bring this Pina Colada Pie masterpiece to life, you’ll need:

  • Mixing bowls
  • Pie dish
  • Measuring cups and spoons
  • Refrigerator

Recipe Tips and Shortcuts

  • Shortcut: If you’re short on time, consider using a pre-made graham cracker crust. It’s a convenient alternative without compromising on taste.
  • Recipe Swap: Experiment with different types of shredded coconut—try toasted or sweetened varieties to add a twist to the classic recipe.
  • Texture Boost: For an extra layer of crunch, sprinkle finely chopped macadamia nuts on top before serving.

How to Store Leftovers

If you somehow manage not to devour the entire pie in one sitting, store any leftovers in the refrigerator. Cover the pie with plastic wrap or aluminum foil to maintain its freshness. Consume within 2-3 days for the best taste and texture.

Food and Drink Pairings

Pair your Pina Colada Pie with a refreshing coconut iced coffee or a tropical fruit salad for a complete sensory experience. The combination of flavors will transport you to a sun-soaked beach, even if you’re just enjoying dessert at home.

Frequently Asked Questions (FAQ)

Q: Can I use fresh pineapple instead of canned?

A: Absolutely! Feel free to use fresh pineapple if you have it on hand. Just ensure it’s well-drained to maintain the pie’s consistency.

Q: Can I make this pie ahead of time?

A: Yes, you can prepare the pie a day in advance. This dessert actually benefits from chilling in the refrigerator, allowing the flavors to meld and intensify.

Q: Is coconut cream the same as coconut milk?

A: While both are derived from coconuts, coconut cream is thicker and has a higher fat content than coconut milk. For this recipe, we recommend using coconut cream for a richer filling.

Conclusion and Call to Action

Embark on a culinary journey with our Pina Colada Pie—a slice of tropical paradise on your dessert plate. We encourage you to recreate this delightful recipe and share your experiences with friends and family. Subscribe to our blog for more mouthwatering recipes that promise to elevate your kitchen adventures. Happy baking!

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