Indulge in Bliss: Reese’s Peanut Butter Cup Rice Krispies Treats

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Welcome to a culinary journey that combines the classic charm of Rice Krispies Treats with the irresistible allure of Reese’s Peanut Butter Cups. This delightful fusion is not just a treat; it’s a symphony of textures and flavors that will leave your taste buds dancing. Whether you’re a seasoned chef or a kitchen novice, these Reese’s Peanut Butter Cup Rice Krispies Treats are a must-try. In this blog post, I’ll guide you through the process, share some insider tips, and guarantee a sweet reward at the end of your efforts.

Who is This Recipe For?

This recipe is tailor-made for anyone with a sweet tooth and a penchant for the perfect blend of peanut butter and chocolate. It’s ideal for busy parents looking to create a quick yet indulgent snack for their kids, or for those who want to impress guests at a potluck. The simplicity of the ingredients and the ease of preparation make it accessible for everyone, from kitchen novices to seasoned bakers.

Why It’s Great

The Reese’s Peanut Butter Cup Rice Krispies Treats are a delightful twist on the traditional Rice Krispies Treats, elevating them to a whole new level. The marriage of the gooey marshmallow-infused cereal base with the iconic combination of chocolate and peanut butter provides a satisfying sensory experience. These treats are not just a dessert; they’re a moment of pure bliss in every bite.


  • 4½ cups Rice Krispies Cereal
  • 1 cup sugar
  • 1 cup corn syrup
  • 1⅓ cup creamy peanut butter
  • 4 (1.5 ounce) Reese’s Peanut Butter Cups (chopped)
  • ½ cup milk chocolate chips



Place cereal in a large mixing bowl.

In a medium sauce pan combine the sugar, Karo syrup, and peanut butter. Stir over medium heat until combined and smooth. Remove from heat.

Pour mixture over the cereal in the mixing bowl. Stir to combine. Add in the chocolate chips and stir again. Let cool for a minute and then fold in the Reese’s chunks. They will melt a little.

Line a baking sheet with parchment paper. Drop by rounded Tablespoons onto the cookie sheet.

You can eat them while warm and gooey, or let them cool a little

Insider Tips

  • Quick Tip: For a time-saving hack, use store-bought Rice Krispies Treats and simply add a layer of melted peanut butter on top before placing the Reese’s Peanut Butter Cups.
  • Flavor Variations: Experiment with different types of Reese’s Peanut Butter Cups, such as white chocolate or dark chocolate varieties, for a unique twist.


Can I use chunky peanut butter instead of creamy?

Absolutely! The choice between creamy and chunky peanut butter is a matter of personal preference. Both will add a delightful nutty flavor to your treats.

Can I make these ahead of time?

Certainly! These treats can be made a day in advance and stored in an airtight container at room temperature.

Can I freeze Reese’s Peanut Butter Cup Rice Krispies Treats?

Yes, you can freeze them for up to one month. Ensure they are well-wrapped to maintain freshness.

Kitchen Equipment Needed

  • Large saucepan
  • 9×13-inch baking pan
  • Spatula
  • Cooking spray or butter for greasing

Leftover Storage

Store any leftover Reese’s Peanut Butter Cup Rice Krispies Treats in an airtight container at room temperature for up to a week. For longer storage, freeze in a well-sealed container.


Pair these indulgent treats with a cold glass of milk for a classic combination. For an adult twist, enjoy with a rich cup of coffee or a velvety red wine.

Conclusion and Call to Action

In conclusion, these Reese’s Peanut Butter Cup Rice Krispies Treats are a delectable fusion of childhood nostalgia and sophisticated flavors. I encourage you to embark on this culinary adventure and share the joy with your friends and family. Don’t forget to subscribe to our blog for more mouth-watering recipes, and be sure to spread the love by sharing this recipe with your fellow food enthusiasts. Happy baking!

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