Banana Bread Cake with Cream Cheese Frosting

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Welcome, dear readers, to a culinary adventure that will transport your taste buds to a realm of pure delight. Today, we’re diving into the exquisite world of Banana Bread Cake with Cream Cheese Frosting – a symphony of flavors that combines the comforting essence of banana bread with the decadence of luscious cream cheese frosting. This recipe is a perfect marriage of moist banana goodness and the creamy richness of frosting, making it an ideal treat for any occasion.

For Whom and Why

This Banana Bread Cake with Cream Cheese Frosting is crafted for those who appreciate the fusion of familiar flavors with a touch of indulgence. Whether you’re a seasoned baker looking to impress guests or a kitchen novice eager to embark on a delicious baking journey, this recipe caters to all. The moistness of the banana bread, coupled with the velvety cream cheese frosting, makes it a standout dessert that can elevate your tea time or become the centerpiece of your celebrations.


For the Banana Cake:

  • Milk + Lemon Juice OR Buttermilk: 1 cup (at room temp)
  • All-Purpose Flour: 3 cups
  • Baking Soda: 1 teaspoon
  • Baking Powder: 1 teaspoon
  • Ground Cinnamon: 1 teaspoon
  • Fine Salt: ½ teaspoon
  • Unsalted Butter: 1 ½ cups (softened to room temp)
  • Granulated Sugar: 1 cup (or 1 1/3 to 1 1/2 cups for a sweeter cake)
  • Light Brown Sugar: ½ cup (packed)
  • Large Eggs: 3 (at room temperature)
  • Greek Yogurt or Sour Cream: 5 ounces (about 1/2 heaping cups)
  • Vanilla Extract: 2 teaspoons
  • Very Ripe Bananas: 4 medium (about 1 3/4 to 2 cups total mashed)

For the Cream Cheese Frosting:

  • Brick-Style Cream Cheese: 8 ounces (softened to room temp)
  • Unsalted Butter: ½ cup (softened to room temp)
  • Confectioners’ Sugar: 3 to 3 ½ cups
  • Vanilla Extract: 1 teaspoon
  • Salt: ¼ teaspoon (or to taste)



Preheat oven to 350°F (177°C). Line a 9×13-inch baking pan with foil or parchment and spray with cooking spray.

Mix milk with lemon juice or use buttermilk; set aside. Combine flour, baking soda, baking powder, cinnamon, and salt in a bowl.

Cream butter in a mixer, then add sugars and beat until creamy. Incorporate eggs, Greek yogurt or sour cream, and vanilla. Mix in bananas.

Alternate adding dry ingredients and milk mixture to the batter. Pour into prepared pan and bake for 45-50 minutes.

For Frosting: Beat cream cheese and butter, then add confectioners’ sugar, vanilla, and salt. Spread over cooled cake.

Prep Time: Not specified

Cook Time: 45-50 minutes

Kitchen Equipment Needed

To bring this delightful Banana Bread Cake with Cream Cheese Frosting to life, you’ll need the following kitchen equipment:

  • Mixing bowls
  • Electric mixer
  • 9×13-inch baking pan
  • Whisk
  • Spatula
  • Toothpick for testing doneness

Storing Leftovers

If, by some miracle, there are leftovers of this heavenly creation, fear not! Simply cover the pan with plastic wrap or transfer individual slices to an airtight container. Store in the refrigerator for up to a week. To savor the freshness, you can also freeze slices, ensuring your future self a delectable treat.

Tips and Variations

  • Ripe Bananas: The key to rich banana flavor is using ripe bananas with brown spots. They add natural sweetness and moisture to the cake.
  • Buttermilk Substitute: No buttermilk on hand? Mix 1/4 cup of milk with 1 teaspoon of white vinegar or lemon juice as a substitute.
  • Creative Toppings: Experiment with chopped nuts, chocolate chips, or a drizzle of caramel sauce on top of the cream cheese frosting for added flair.


Q: Can I make this recipe ahead of time? A: Absolutely! Bake the banana bread in advance and store it without frosting. Add the cream cheese frosting just before serving for the freshest taste.

Q: Can I use whole wheat flour instead of all-purpose flour? A: While it alters the texture slightly, you can substitute up to half of the all-purpose flour with whole wheat flour for a heartier version.

Food and Drink Pairings

Pair a slice of this Banana Bread Cake with Cream Cheese Frosting with a cup of aromatic coffee for a delightful breakfast or indulge in an afternoon tea pairing with a fragrant Earl Grey tea.

Conclusion and Call to Action

In conclusion, the Banana Bread Cake with Cream Cheese Frosting is a testament to the art of baking – a harmonious blend of simplicity and decadence. Share the joy by inviting friends and family to experience this divine treat. Don’t forget to subscribe to our blog for more mouthwatering recipes that elevate your culinary prowess. Happy baking!

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