Creamy Potato & Hamburger Soup: A Hearty Bowl of Comfort

Introduction

Welcome to our cozy corner of the internet, where we bring you another soul-warming recipe to fill your kitchen with delicious aromas and your heart with joy. Today, we’re diving into the world of comfort food with our Creamy Potato & Hamburger Soup. This hearty bowl is a perfect blend of creamy potatoes, savory ground beef, and a medley of vegetables, creating a comforting embrace in every spoonful.

Who Will Love This Soup?

This Creamy Potato & Hamburger Soup is a haven for those seeking comfort and warmth in a bowl. Whether you’re a busy parent looking for a quick, nutritious meal or someone craving a satisfying and flavorful dinner, this soup is a winner. The ease of preparation and the rich, satisfying taste make it a go-to recipe for both novice cooks and seasoned chefs.

Ingredients:

1 pound ground beef

1 onion, chopped

3 cloves garlic, minced

4 cups diced potatoes

4 cups beef broth

2 cups milk

1 cup shredded cheddar cheese

1/2 cup frozen corn kernels

1/2 cup frozen peas

1/2 cup diced carrots

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

Salt and black pepper to taste

Chopped fresh parsley for garnish (optional)

Directions

In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it into crumbles as it cooks. Drain any excess fat.

Add the chopped onion and minced garlic to the pot with the cooked beef. Cook for about 2-3 minutes until the onions become translucent.

Stir in the diced potatoes, beef broth, dried thyme, dried rosemary, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to medium-low, cover, and simmer for 15-20 minutes or until the potatoes are tender.

Once the potatoes are tender, add the frozen corn, frozen peas, and diced carrots to the pot. Continue to simmer for an additional 5-7 minutes or until the vegetables are heated through and tender.

Pour in the milk and shredded cheddar cheese, stirring until the cheese is fully melted and the soup becomes creamy. You can add more milk if you desire a thinner consistency.

Taste the soup and adjust the seasonings with salt and pepper as needed.

Serve hot, garnished with chopped fresh parsley if desired.

Nutrition Facts (per serving):

Enjoy this comforting and hearty creamy potato and hamburger soup on a chilly day for a delicious and satisfying meal!

Kitchen Equipment Needed

Prepare this hearty soup with the following kitchen equipment:

Large pot
Wooden spoon
Chopping board and knife
Whisk
Measuring cups and spoons

Tips and Tricks

Customize Your Veggies: Feel free to add your favorite vegetables or use seasonal ones for added freshness and flavor.
Make-Ahead Option: This soup reheats wonderfully, making it an excellent option for meal prep. Store it in the refrigerator for up to three days or freeze for longer storage.

FAQ

Can I use Ground Turkey Instead of Beef?

Absolutely! Ground turkey is a fantastic alternative, offering a leaner option without compromising on flavor.

How Do I Make the Soup Thicker?

If you prefer an even thicker consistency, mix an additional tablespoon of flour with a splash of broth from the soup in a separate bowl. Once smooth, add it back into the pot and simmer until the desired thickness is achieved.

Pairings

Serve this Creamy Potato & Hamburger Soup with crusty bread or a side salad for a well-rounded and satisfying meal. A sprinkle of grated Parmesan cheese on top adds an extra layer of indulgence.

Conclusion

As you savor the comforting warmth of each spoonful of Creamy Potato & Hamburger Soup, take a moment to appreciate the simplicity and heartiness of homemade comfort food. Share the warmth by passing on this recipe to friends and family, and don’t forget to subscribe to our blog for more culinary delights. Happy cooking!