DISH PRESENTATION PARAGRAPHS
Coconut Bread Pudding is a delightful twist on the classic dessert, infusing the warm, comforting texture of bread pudding with the exotic sweetness of coconut. This recipe elevates the traditional dish to a new level of indulgence, combining creamy coconut milk, flaked and fresh coconut, and a hint of cinnamon and nutmeg for a truly unforgettable dessert experience. It’s a perfect choice for those who love to bring a touch of the tropics into their baking, offering a rich and satisfying taste that’s both familiar and refreshingly unique.
Whether served as a cozy family dessert, a special treat for a festive occasion, or a comforting snack on a rainy day, Coconut Bread Pudding promises to be a crowd-pleaser. Its creamy texture, combined with the crunch of toasted coconut on top, creates a multi-layered sensory delight. This recipe is not just about creating a dessert; it’s about crafting an experience that transports you to a tropical paradise with every bite. It’s an invitation to explore the versatility of coconut in baking and to indulge in the simple joy of homemade desserts.
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Tropical Coconut Bliss Bread Pudding
Ingredients:
- Butter, for greasing
- Confectioners’ sugar, for dusting
- 1 cup sugar
- 3 eggs
- 1 egg yolk
- 2 cups coconut milk
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon coconut extract
- 1 1/2 cups flaked coconut, divided
- 1/2 cup fresh coconut
- 8 cups bread cubes
Directions:
- Preheat oven to 325°F (165°C). Grease a 9×13 inch baking dish with butter, and dust with confectioners’ sugar.
- In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt, and coconut extract. Mix until smooth.
- Stir in 1 cup of flaked coconut and 1/2 cup fresh coconut. Fold in bread cubes until evenly coated. Pour into the prepared baking dish. Set aside for 30 minutes.
- Bake on a cookie sheet in the preheated oven for 25 minutes. Sprinkle the top with the remaining 1/2 cup flaked coconut. Continue baking for 25 to 30 minutes, or until the center springs back when lightly tapped.
Prep Time: 15 minutes | Cooking Time: 50-55 minutes | Total Time: 1 hour 10 minutes | Servings: 8 servings